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Recipe Details
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Roast Chicken with Apricots and Apples
1 (5- to 6-lbs.) whole roasting chicken, cut into serving pieces
2 tsp. salt
1 tsp. cinnamon
1/2 tsp. black pepper
1 (12 oz.) package dried apricots
4 tart green apples, cored and sliced with peel
1 cup apple juice

Preheat oven to 300 degrees. In
 
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